{
  "slug": "trenza_de_leche_azucarada",
  "tecnicas": ["amasado", "fermentacion-en-bloque", "preformado", "formado", "barnices-coberturas-y-grenado", "enfriamiento"],
  "tags": [],
  "user": {
    "owner": "hazpanencasa@gmail.com",
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      {
        "date": "2021-11-24T02:07:22.277Z",
        "name": "Haz Pan en Casa",
        "email": "hazpanencasa@gmail.com"
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    ],
    "cloned": true,
    "creator": {
      "name": "Haz Pan en Casa",
      "email": "hazpanencasa@gmail.com",
      "date": {
        "seconds": 1603594495,
        "nanoseconds": 958000000
      }
    },
    "can_clone": true,
    "public": true,
    "last_modified": "2021-11-24T02:07:22.493Z",
    "shared_users": [],
    "reference": ""
  },
  "images_url": null,
  "id": "KiQXezDWPwjtlXlmxUbHs",
  "units": "2",
  "notes": [],
  "mixing": [
    {
      "mixing_order": [
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                "name": "Harina panadera",
                "id": "qHx755sBgB0EVNbfoJ2Q",
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              "percentage": 100
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                  "last_modified": "2021-11-19T16:16:47.914Z",
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                },
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                "cost": 0,
                "hydration": "0.00",
                "is_flour": false,
                "protein": "0.00",
                "name": "Levadura instantánea"
              },
              "percentage": 1
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          ],
          "description": "Mezcla la harina con la levadura instantánea en un recipiente."
        },
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                  "last_modified": "2021-11-19T16:19:25.016Z",
                  "owner": "hazpanencasa@gmail.com",
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                },
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                "hydration": "100.0",
                "id": "CjkJBKFgMNr5yf6Ws1xn",
                "cost": 0
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            },
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              "percentage": 10,
              "ingredient": {
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                "hydration": "76.0",
                "cost": 0,
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                  "last_modified": "2021-11-19T16:23:01.675Z",
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                "fat": "10.0",
                "name": "Huevos"
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                    "date": "2020-11-24T19:28:16.000Z",
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                },
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                "hydration": "0.00",
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                "name": "Azúcar blanca",
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                "protein": "0.00"
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              "percentage": 20
            },
            {
              "percentage": 5,
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          ],
          "description": "Mezcla el agua y el huevo ligeramente batido y agrega el azúcar y la leche en polvo. Mezcla hasta que sea homogéneo. Crea un volcán y agrega los líquidos en el centro y empieza a incorporar el harina y mezcla con los líquidos hasta obtener una textura de puré. Amasa por unos minutos hasta obtener una masa homogénea y deja reposar en un envase tapado por diez (10) minutos."
        },
        {
          "description": "Coloca la sal en un hilo en la mesa y amasa incorporando la sal. Amasa hasta que no se sientan granos de sal y deja reposar por diez (10) minutos.",
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                    "date": "2020-11-24T19:28:16.000Z",
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          ]
        },
        {
          "description": "Extiende la masa y coloca la mantequilla en cuadritos, envuelve la mantequilla y amasa hasta incorporar la mantequilla y obtener una masa homogénea y tersa. Deja reposar por diez (10) minutos y realiza tandas de amasado de un (1) minuto y reposos de diez (10) minutos hasta superar la prueba de la membrana de gluten.",
          "ingredients": [
            {
              "ingredient": {
                "name": "Mantequilla sin sal",
                "protein": "0.00",
                "is_flour": false,
                "cost": 0,
                "references": [],
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                "fat": "85.0",
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                  "can_clone": true,
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              },
              "percentage": 15
            }
          ]
        }
      ],
      "name": "Orden de preparación"
    }
  ],
  "organoleptic_characteristics": null,
  "steps": [
    {
      "description": "Pesa todos los ingredientes y pon a mano todos los utensilios.",
      "name": "Preparación",
      "time": 20,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "times": 1,
      "number": 0
    },
    {
      "description": "Mezcla los ingredientes en el orden indicado realizando tandas de amasado cortos y reposos de diez (10) minutos hasta desarrollar el gluten. Forma una bola y tápala en un envase.",
      "number": 1,
      "name": "Mezcla/Amasado",
      "time": 40,
      "temperature": {
        "max": -1,
        "min": 26
      },
      "times": 1
    },
    {
      "name": "Fermentación en bloque",
      "time": 120,
      "number": 2,
      "temperature": {
        "max": -1,
        "min": 26
      },
      "description": "Deja reposar la masa tapada y con una película de aceite.",
      "times": 1
    },
    {
      "temperature": {
        "max": -1,
        "min": 26
      },
      "time": 5,
      "description": "Desgasifica y vuelve a formar una bola y déjala reposar en un envase tapado con una película de aceite neutro.",
      "times": 1,
      "number": 3,
      "name": "Manipulación"
    },
    {
      "times": 1,
      "description": "Divide en las porciones deseadas.",
      "time": 5,
      "number": 4,
      "name": "División",
      "temperature": {
        "min": 26,
        "max": -1
      }
    },
    {
      "times": 1,
      "name": "Preformado",
      "temperature": {
        "max": -1,
        "min": 26
      },
      "description": "Forma un rectángulo de 30cm x 10 cm y enróllalo.",
      "number": 5,
      "time": 5
    },
    {
      "description": "Deja descansar la masa tapada con plástico.",
      "time": 10,
      "name": "Descanso en mesa",
      "temperature": {
        "min": 26,
        "max": -1
      },
      "number": 6,
      "times": 1
    },
    {
      "number": 7,
      "times": 1,
      "time": 10,
      "name": "Formado",
      "temperature": {
        "max": -1,
        "min": 26
      },
      "description": "Estira la masa de forma pareja para obtener una hebra de 50cm. Realiza la forma de trenza. Sumérgela en agua hasta la mitad y luego pásala por azúcar en un recipiente para formar una costra de azúcar. Coloca los pastones en una bandeja engrasada."
    },
    {
      "description": "Deja reposar los pastones formados en la bandeja sin tapar. Haz la prueba de presión del pastón para verificar que está listo para hornear.",
      "times": 1,
      "time": 60,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "name": "Maduración",
      "number": 8
    },
    {
      "name": "Barnices, Coberturas y Greñado",
      "number": 9,
      "times": 1,
      "time": 0,
      "temperature": null,
      "description": ""
    },
    {
      "time": 28,
      "number": 10,
      "temperature": {
        "min": 175,
        "max": -1
      },
      "times": 1,
      "description": "Coloca los pastones formados en el horno hasta obtener el color dorado de tu preferencia.",
      "name": "Horneado"
    },
    {
      "name": "Enfriamiento",
      "description": "Deja enfriar en una rejilla antes de degustar.",
      "time": 15,
      "temperature": {
        "max": -1,
        "min": 26
      },
      "number": 11,
      "times": 1
    }
  ],
  "name": "Trenza de leche azucarada",
  "description": "Pan dulce de leche en corteza de azúcar.",
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      "name": "Instagram"
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          "can_clone": true,
          "public": true,
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          "public": true
        },
        "name": "Agua",
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        "protein": "0.00"
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  "hydration": 44.9,
  "fat": 13.8,
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