{
  "slug": "pizza",
  "tecnicas": ["amasado", "fermentacion-en-bloque", "larga-fermentacion", "retardo", "preformado", "formado", "enfriamiento"],
  "description": "Procedimiento con KitchenAid",
  "name": "Pizza",
  "images_url": null,
  "organoleptic_characteristics": null,
  "steps": [
    {
      "number": 0,
      "name": "Preparación",
      "description": "Pesa todos los ingredientes y coloca todos los utensilios a mano incluyendo los recipientes con tapa donde se van a colocar los pastones para colocar en la nevera.",
      "temperature": {
        "min": 26,
        "max": -1
      },
      "times": 1,
      "time": 10
    },
    {
      "times": 1,
      "description": "Realiza los pasos de la mezcla como se indican y luego divede la masa en las porciones deseadas. La masa de una pizza mediana pesa alrededor de 300g. Coloca cada pastón en un recipiente con aceite de oliva y con suficiente espacio para que crezca la masa sin desbordar el recipiente.",
      "number": 1,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "time": 30,
      "name": "Mezcla/Amasado"
    },
    {
      "temperature": {
        "min": 10,
        "max": -1
      },
      "times": 1,
      "name": "Fermentación en bloque",
      "number": 2,
      "time": 4320,
      "description": "Deja los recipientes tapados una hora a temperatura ambiente y luego en la nevera por lo menos un (1) día hasta siete (7) días máximo. En nuestra experiencia tres (3) días de fermentación genera un buen balance de sabores."
    },
    {
      "temperature": null,
      "time": 0,
      "name": "Manipulación",
      "description": "",
      "times": 1,
      "number": 3
    },
    {
      "name": "División",
      "temperature": null,
      "times": 1,
      "description": "",
      "time": 0,
      "number": 4
    },
    {
      "times": 1,
      "description": "Saca los pastones de los recipientes y realiza un preformado redondo formando una bola y déjalos reposar diez (10) minutos para que se relaje.",
      "name": "Preformado",
      "number": 5,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "time": 5
    },
    {
      "temperature": {
        "min": 26,
        "max": -1
      },
      "time": 10,
      "name": "Descanso en mesa",
      "number": 6,
      "times": 1,
      "description": "Deja reposar los pastones tapados."
    },
    {
      "time": 10,
      "name": "Formado",
      "number": 7,
      "times": 1,
      "temperature": {
        "max": -1,
        "min": 26
      },
      "description": "Forma la pizza dándole una forma de disco con el borde más grueso y el centro más delgado. Extiende la salsa y los ingredientes al gusto sobre una bandeja o plancha para meter en el horno."
    },
    {
      "times": 1,
      "name": "Maduración",
      "temperature": null,
      "description": "",
      "time": 0,
      "number": 8
    },
    {
      "number": 9,
      "temperature": null,
      "time": 0,
      "times": 1,
      "description": "",
      "name": "Barnices, Coberturas y Greñado"
    },
    {
      "temperature": {
        "max": -1,
        "min": 450
      },
      "number": 10,
      "time": 12,
      "description": "Con el horno a su máxima temperatura introduce la bandeja en el horno a una altura media con temperatura sólo abajo.",
      "times": 1,
      "name": "Horneado"
    },
    {
      "description": "Disfruta la pizza con los aderezos al gusto.",
      "times": 1,
      "name": "Enfriamiento",
      "time": 5,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "number": 11
    }
  ],
  "user": {
    "modifiers": [
      {
        "email": "hazpanencasa@gmail.com",
        "name": "Haz Pan en Casa",
        "date": "2021-11-24T03:08:59.268Z"
      }
    ],
    "reference": "",
    "public": true,
    "owner": "hazpanencasa@gmail.com",
    "last_modified": "2021-11-24T03:08:59.495Z",
    "shared_references": [],
    "shared_users": [],
    "can_clone": true,
    "creator": {
      "name": "Haz Pan en Casa",
      "email": "hazpanencasa@gmail.com",
      "date": {
        "nanoseconds": 106000000,
        "seconds": 1607269830
      }
    },
    "cloned": true
  },
  "mixing": [
    {
      "name": "Orden de preparación",
      "mixing_order": [
        {
          "description": "Mezclar la harina y la levadura instantánea en un recipiente.",
          "ingredients": [
            {
              "ingredient": {
                "cost": 0,
                "references": [],
                "protein": "0.00",
                "user": {
                  "last_modified": "2021-11-19T16:42:44.788Z",
                  "owner": "hazpanencasa@gmail.com",
                  "can_clone": true,
                  "modifiers": [],
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                    "date": "2020-11-24T19:28:16.000Z"
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                  "public": true,
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                  "reference": ""
                },
                "hydration": "0.0",
                "fat": "0.00",
                "name": "Harina panadera",
                "id": "qHx755sBgB0EVNbfoJ2Q",
                "is_flour": true
              },
              "percentage": 100
            },
            {
              "ingredient": {
                "is_flour": false,
                "fat": "0.00",
                "name": "Levadura instantánea",
                "id": "BIgTsXMezvpoHHDOT3LX",
                "user": {
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                  "cloned": false,
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                  "last_modified": "2021-11-19T16:16:47.914Z"
                },
                "cost": 0,
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                "protein": "0.00",
                "hydration": "0.00"
              },
              "percentage": 1
            },
            {
              "ingredient": {
                "fat": "100.0",
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                  "last_modified": "2021-11-19T16:40:31.485Z",
                  "owner": "hazpanencasa@gmail.com",
                  "cloned": false
                },
                "hydration": "0.00",
                "id": "fyyKzgop7YfgDggXXMHb",
                "protein": "0.00",
                "name": "Aceite de oliva",
                "is_flour": false,
                "cost": 0
              },
              "percentage": 5
            }
          ]
        },
        {
          "description": "Diluye el azúcar en el agua en otro recipiente. Crea un volcán y agrega los líquidos en el centro. Mezcla poco a poco hasta obtener una masa homegenea y deja reposar por diez (10) minutos tapada.",
          "ingredients": [
            {
              "percentage": 75,
              "ingredient": {
                "fat": "0.00",
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                  "can_clone": true,
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                  "last_modified": "2021-11-19T16:19:25.016Z",
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                },
                "references": [],
                "name": "Agua",
                "id": "CjkJBKFgMNr5yf6Ws1xn",
                "hydration": "100.0",
                "is_flour": false,
                "cost": 0,
                "protein": "0.00"
              }
            },
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                "fat": "0.00",
                "is_flour": false,
                "protein": "0.00",
                "id": "XEjImngzy76uo5IIXGTn",
                "hydration": "0.00",
                "name": "Azúcar blanca",
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                  "last_modified": "2021-11-19T16:33:20.995Z",
                  "public": true,
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                  "shared_users": [],
                  "cloned": false
                },
                "cost": 0
              },
              "percentage": 2
            }
          ]
        },
        {
          "description": "Agrega la sal a la masa y amasa por dos (2) minutos hasta que se diluyan los granos de sal. Deja reposar la masa por diez (10) minutos tapada.",
          "ingredients": [
            {
              "percentage": 2,
              "ingredient": {
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                "id": "1gxLKDMYhKcBiwUAkEvS",
                "cost": 0,
                "protein": "0.00",
                "is_flour": false,
                "hydration": "0.00",
                "name": "Sal",
                "fat": "0.000"
              }
            }
          ]
        }
      ]
    }
  ],
  "id": "h1w3Pn30hvMV0BKAN9JUs",
  "references": [
    {
      "url": "https://www.instagram.com/s/aGlnaGxpZ2h0OjE4MTI1MzI4ODE0MjQzNDgz?story_media_id=2654314145128913332&utm_medium=copy_link",
      "name": "Destacada IG"
    },
    {
      "name": "Publicación IG",
      "url": "https://www.instagram.com/reel/CTkcINSHvRz/?utm_medium=copy_link"
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  ],
  "unit_weight": "340.0",
  "tags": [],
  "units": "2",
  "notes": [],
  "ingredients": [
    {
      "ingredient": {
        "name": "Harina panadera",
        "cost": 0,
        "references": [],
        "user": {
          "cloned": false,
          "owner": "hazpanencasa@gmail.com",
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      "percentage": 100
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      },
      "percentage": 70
    },
    {
      "percentage": 1,
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    },
    {
      "percentage": 2,
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      "percentage": 2
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        "name": "Aceite de oliva",
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}