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Luego mezclar con la harina y la levadura. Amasar hasta obtener una textura homogenea. 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Aplicar pliegues con el rodillo. Cinco (5) pliegues y dejar reposar por cinco (5) minutos.", "ingredients": [ { "ingredient": { "protein": "0.00", "name": "Sal", "cost": 0, "hydration": "0.00", "fat": "0.000", "user": { "owner": "hazpanencasa@gmail.com", "last_modified": "2021-11-19T16:04:09.362Z", "public": true, "can_clone": true, "creator": { "email": "hazpanencasa@gmail.com", "name": "Haz Pan en Casa", "date": "2020-11-24T19:28:16.000Z" }, "cloned": false, "shared_users": [], "reference": "", "modifiers": [] }, "id": "1gxLKDMYhKcBiwUAkEvS", "references": [], "is_flour": false }, "percentage": 1 } ] }, { "description": "Estirar la masa y colocar toda la mantequilla en el centro y envolverla con la masa. Amasar hasta que se incorpore la mantequilla. Luego realiza pliegues con el rodillo. Cinco (5) pliegues y reposos de cinco (5) minutos hasta que se desarrolle el gluten. 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Tapar el envase.", "time": 120, "temperature": { "max": -1, "min": 26 }, "name": "Fermentación en bloque", "number": 2 }, { "times": 1, "description": "Desgasificar la masa y formar una bola de nuevo, colocarla en el recipiente con aceite y dejarla reposar por una hora.", "time": 5, "name": "Manipulación", "temperature": { "min": 26, "max": -1 }, "number": 3 }, { "description": "", "time": 0, "temperature": null, "times": 1, "name": "División", "number": 4 }, { "description": "", "number": 5, "temperature": null, "times": 1, "time": 0, "name": "Preformado" }, { "number": 6, "description": "", "name": "Descanso en mesa", "times": 1, "temperature": null, "time": 0 }, { "times": 1, "description": "Estirar en un rectángulo 60 cm x 20 cm, cortar tiras con un ancho ligeramente menos anchas que los rollos se jamón y queso y enrollar la masa con el rollo de relleno. 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