{
  "slug": "canillas",
  "tecnicas": ["amasado", "preformado", "formado", "barnices-coberturas-y-grenado", "horneado-con-vapor", "enfriamiento"],
  "name": "Canillas",
  "organoleptic_characteristics": {
    "cell_size": "Regulares pequeños.",
    "useful_life": "Dos días. Es un Pan del día.",
    "crumb": {
      "color": "Crema",
      "texture": "Algodonada, suave."
    },
    "crust": {
      "hardness": "Semi rústica, delgada y quebradiza.",
      "texture": "",
      "color": "Dorada claro."
    },
    "weight": "250g"
  },
  "id": "PNxellTq62eTEPXnKga8s",
  "unit_weight": "250.0",
  "steps": [
    {
      "number": 0,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "times": 1,
      "time": 10,
      "description": "Pesa los ingredientes y prepara los utensilios.",
      "name": "Preparación"
    },
    {
      "description": "Sigue los pasos de preparación.",
      "temperature": {
        "max": -1,
        "min": 26
      },
      "time": 40,
      "number": 1,
      "final_temperature": {
        "min": 26,
        "max": -1
      },
      "name": "Mezcla/Amasado",
      "times": 1
    },
    {
      "description": "",
      "temperature": null,
      "name": "Fermentación en bloque",
      "number": 2,
      "time": 0,
      "times": 1
    },
    {
      "description": "",
      "temperature": null,
      "name": "Manipulación",
      "number": 3,
      "time": 0,
      "times": 1
    },
    {
      "number": 4,
      "time": 5,
      "times": 1,
      "name": "División",
      "temperature": {
        "min": 26,
        "max": -1
      },
      "description": "Divida en 2 porciones de 250g"
    },
    {
      "time": 5,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "description": "Realiza un preformado redondo.",
      "number": 5,
      "name": "Preformado",
      "times": 1
    },
    {
      "times": 1,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "name": "Descanso en mesa",
      "number": 6,
      "time": 10,
      "description": "Deja los pastones reposar sobre la mesa tapados."
    },
    {
      "name": "Formado",
      "temperature": {
        "max": -1,
        "min": 26
      },
      "number": 7,
      "time": 5,
      "times": 1,
      "description": "Estira con el rodillo en forma rectangular. Luego enrolla. Coloca poca agua para que se pegue donde se sienta seco."
    },
    {
      "times": 1,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "name": "Maduración",
      "number": 8,
      "description": "Deja reposar los pastones en la bandeja tapada. Revisa el ritmo de la fermentación y no permitas que se sobrefermente o dale más tiempo si va muy lento.",
      "time": 120
    },
    {
      "number": 9,
      "name": "Barnices, Coberturas y Greñado",
      "temperature": {
        "min": 26,
        "max": -1
      },
      "time": 2,
      "times": 1,
      "description": "Rocia los pastones con agua y coloca un poquito de harina."
    },
    {
      "description": "",
      "number": 10,
      "time": 25,
      "final_temperature": {
        "max": -1,
        "min": 95
      },
      "temperature": {
        "max": -1,
        "min": 210
      },
      "times": 1,
      "name": "Horneado",
      "substeps": [
        {
          "name": "Etapa húmeda",
          "number": 0,
          "time": 5,
          "description": "Con vapor en el horno deja la bandeja 5 minutos.",
          "temperature": {
            "min": 210,
            "max": -1
          }
        },
        {
          "time": 20,
          "temperature": {
            "max": -1,
            "min": 190
          },
          "number": 1,
          "description": "Saca la fuente de vapor del horno y deja la bandeja hasta alcanzar el color deseado.",
          "name": "Etapa seca"
        }
      ]
    },
    {
      "name": "Enfriamiento",
      "number": 11,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "time": 60,
      "times": 1,
      "description": "Déjalas enfriar en una rejilla. Disfrútalas."
    }
  ],
  "tags": [],
  "images_url": null,
  "user": {
    "can_clone": true,
    "shared_users": [],
    "creator": {
      "email": "hazpanencasa@gmail.com",
      "name": "Haz Pan en Casa",
      "date": {
        "nanoseconds": 784000000,
        "seconds": 1613009017
      }
    },
    "shared_references": [],
    "cloned": false,
    "owner": "hazpanencasa@gmail.com",
    "modifiers": [
      {
        "email": "hazpanencasa@gmail.com",
        "name": "Haz Pan en Casa",
        "date": "2021-11-28T12:42:17.188Z"
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        "date": "2021-11-28T12:48:15.404Z",
        "name": "Haz Pan en Casa",
        "email": "hazpanencasa@gmail.com"
      },
      {
        "name": "Haz Pan en Casa",
        "email": "hazpanencasa@gmail.com",
        "date": "2021-11-28T12:48:33.579Z"
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        "date": "2021-11-28T13:10:33.817Z",
        "name": "Haz Pan en Casa"
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      {
        "date": "2021-11-28T13:15:46.344Z",
        "email": "hazpanencasa@gmail.com",
        "name": "Haz Pan en Casa"
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        "date": "2021-11-28T13:42:04.758Z",
        "name": "Haz Pan en Casa"
      },
      {
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        "email": "hazpanencasa@gmail.com",
        "date": "2021-11-28T13:45:45.922Z"
      },
      {
        "date": "2021-12-01T00:01:28.820Z",
        "email": "hazpanencasa@gmail.com",
        "name": "Haz Pan en Casa"
      },
      {
        "date": "2021-12-01T02:45:06.093Z",
        "name": "Haz Pan en Casa",
        "email": "hazpanencasa@gmail.com"
      },
      {
        "date": "2021-12-01T02:48:42.571Z",
        "email": "hazpanencasa@gmail.com",
        "name": "Haz Pan en Casa"
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    ],
    "public": true,
    "last_modified": "2021-12-01T02:48:42.788Z",
    "reference": "YUwG7i3vi9hyxHSmWQlR"
  },
  "references": [],
  "description": "Pan Canilla con harina Robin Hood.",
  "notes": [
    {
      "description": "Es una masa sobada para lograr una miga compacta,  fina, como algodón.",
      "title": "Sobada"
    },
    {
      "title": "Directo",
      "description": "No se hace fermentación inicial. Se hace un descanso en mesa corto, se forma y se deja madurar."
    },
    {
      "title": "Vapor en el horno",
      "description": "Se hace una etapa húmeda en el horno de 5 minutos y luego 20 minutos a una temperatura menor. La idea es que greñe y se hornee hasta que tenga el color deseado."
    }
  ],
  "mixing": [
    {
      "name": "Manual",
      "mixing_order": [
        {
          "ingredients": [
            {
              "percentage": 0.6,
              "ingredient": {
                "cost": 0,
                "is_flour": false,
                "name": "Levadura instantánea",
                "id": "BIgTsXMezvpoHHDOT3LX",
                "hydration": "0.00",
                "user": {
                  "can_clone": true,
                  "owner": "hazpanencasa@gmail.com",
                  "public": true,
                  "reference": "",
                  "creator": {
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                    "name": "Haz Pan en Casa",
                    "date": "2020-11-24T19:28:16.000Z"
                  },
                  "last_modified": "2021-11-19T16:16:47.914Z",
                  "shared_users": [],
                  "modifiers": [],
                  "cloned": false
                },
                "protein": "0.00",
                "references": [],
                "fat": "0.00"
              }
            },
            {
              "percentage": 100,
              "change_formula": true,
              "ingredient": {
                "cost": 0,
                "protein": "10.0",
                "hydration": "0.0",
                "is_flour": true,
                "fat": "0.0",
                "id": "JfU9wkk8UjngkxK7iFP4",
                "name": "Harina Todo Uso",
                "user": {
                  "owner": "hazpanencasa@gmail.com",
                  "creator": {
                    "email": "hazpanencasa@gmail.com",
                    "date": "2021-11-28T13:13:13.745Z",
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                }
              }
            }
          ],
          "description": "En un recipiente mezcla la levadura instantánea con la harina y reserva."
        },
        {
          "description": "En un recipiente diluye el azúcar en el agua. Agarra la mezcla de harina y levadura y crea un volcán ancho y vierte el agua en el centro. Empieza a mezclar la harina con el agua en el centro hasta hacer una papilla. Mezcla el resto de la harina hasta que estén todos los ingredientes integrados y la masa sea homogénea. Forma una bola con la masa y colócala en un recipiente tapada por 10 minutos.",
          "ingredients": [
            {
              "percentage": 50.1,
              "ingredient": {
                "fat": "0.00",
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                  "public": true,
                  "owner": "hazpanencasa@gmail.com",
                  "can_clone": true
                },
                "hydration": "100.0",
                "cost": 0,
                "name": "Agua",
                "id": "CjkJBKFgMNr5yf6Ws1xn",
                "references": []
              }
            },
            {
              "ingredient": {
                "protein": "0.00",
                "id": "XEjImngzy76uo5IIXGTn",
                "name": "Azúcar blanca",
                "fat": "0.00",
                "cost": 0,
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                  "public": true,
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                  "modifiers": [],
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                },
                "is_flour": false,
                "references": [],
                "hydration": "0.00"
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              "percentage": 4
            }
          ]
        },
        {
          "ingredients": [
            {
              "percentage": 1.9,
              "ingredient": {
                "id": "1gxLKDMYhKcBiwUAkEvS",
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                "hydration": "0.00",
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                },
                "name": "Sal",
                "cost": 0,
                "fat": "0.000"
              }
            }
          ],
          "description": "Crea un hilo de sal sobre la mesa, agarra la masa y la pasas sobre la sal hasta recogerla toda. Amasa hasta que no se sientan los granos de sal, aproximadamente dos minutos. De nuevo coloca la masa tapada en un recipiente y la dejas reposar 10 minutos."
        },
        {
          "description": "Extiende la masa y coloca la manteca encima. Amasa hasta que se incorpore y quede sedosa y homogénea. Soba la masa con el rodillo en tandas de 7 pliegues y 7 minutos de descanso hasta lograr una masa lisa, homogénea, sedosa.",
          "ingredients": [
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                "cost": 0,
                "name": "Manteca vegetal",
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  "units": "2",
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      "change_formula": true,
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      "percentage": 52
    },
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    },
    {
      "percentage": 5,
      "ingredient": {
        "name": "Azúcar blanca",
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