{
  "slug": "bollos_de_restaurante_chino",
  "tecnicas": ["amasado", "preformado", "formado", "barnices-coberturas-y-grenado", "enfriamiento"],
  "name": "Bollos de Restaurante Chino",
  "steps": [
    {
      "times": 1,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "name": "Preparación",
      "number": 0,
      "description": "Pesa los ingredientes y coloca a manos los utensilios.",
      "time": 10
    },
    {
      "number": 1,
      "times": 1,
      "time": 30,
      "name": "Mezcla/Amasado",
      "description": "Sigue los pasos de la mezcla hasta desarrollar el gluten.",
      "temperature": {
        "max": -1,
        "min": 26
      }
    },
    {
      "number": 2,
      "time": 0,
      "times": 1,
      "name": "Fermentación en bloque",
      "description": "",
      "temperature": null
    },
    {
      "description": "",
      "times": 1,
      "number": 3,
      "time": 0,
      "name": "Manipulación",
      "temperature": null
    },
    {
      "description": "Divida en 24 porciones de 41g.",
      "times": 1,
      "number": 4,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "time": 10,
      "name": "División"
    },
    {
      "temperature": {
        "min": 26,
        "max": -1
      },
      "times": 1,
      "number": 5,
      "name": "Preformado",
      "description": "Realiza un preformado redondo.",
      "time": 10
    },
    {
      "times": 1,
      "description": "Déjalos reposar tapados.",
      "temperature": {
        "min": 26,
        "max": -1
      },
      "name": "Descanso en mesa",
      "number": 6,
      "time": 10
    },
    {
      "time": 15,
      "description": "Realiza un formado redondo y los colocas en un molde engrasado.",
      "number": 7,
      "name": "Formado",
      "temperature": {
        "min": 26,
        "max": -1
      },
      "times": 1
    },
    {
      "times": 1,
      "name": "Maduración",
      "number": 8,
      "time": 90,
      "description": "Deja reposar los pastones tapados con plástico.",
      "temperature": {
        "min": 26,
        "max": -1
      }
    },
    {
      "number": 9,
      "temperature": {
        "min": 26,
        "max": -1
      },
      "times": 1,
      "time": 5,
      "description": "Coloca una cobertura de clara de huevo.",
      "name": "Barnices, Coberturas y Greñado"
    },
    {
      "temperature": {
        "max": -1,
        "min": 180
      },
      "description": "",
      "name": "Horneado",
      "times": 1,
      "time": 15,
      "number": 10
    },
    {
      "name": "Enfriamiento",
      "time": 15,
      "temperature": {
        "max": -1,
        "min": 26
      },
      "times": 1,
      "number": 11,
      "description": ""
    }
  ],
  "description": "Original de Lazlo Gyomrey en mirecetadepan.com",
  "images_url": null,
  "organoleptic_characteristics": null,
  "units": "24",
  "id": "Wx6gz12Ky6cVn4S8P6crs",
  "notes": [],
  "unit_weight": "40.0",
  "tags": [],
  "references": [
    {
      "url": "https://youtu.be/xIU1Aab348k",
      "name": "Youtube"
    }
  ],
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                  "owner": "hazpanencasa@gmail.com",
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                  "cloned": false,
                  "shared_users": [],
                  "modifiers": [],
                  "last_modified": "2021-11-19T16:42:44.788Z"
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                "references": [],
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                "name": "Harina panadera",
                "fat": "0.00",
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                "fat": "0.00",
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                "cost": 0
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          ],
          "description": "Mezcla la harina, la levadura instantánea y reserva."
        },
        {
          "description": "Mezcla los líquidos y diluye el azúcar. Crea un volcán con la harina y coloca los líquidos en el centro. Mezcla poco a poco creando una papilla. Integra todos los ingredientes hasta que la masa quede homogénea. Déjala reposar por 10 minutos tapada.",
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                "cost": 0
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            },
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        },
        {
          "description": "Haz un hilo de sal e incorpórala en la masa poco a poco amasando hasta que no se sientan granos de sal. Déjala reposar tapada por 10 minutos.",
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      "name": "Orden de preparación"
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  "fat": 11.2,
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